S2E10 The Marriage of Pizza, Beer and COVID19 with Wesley Keegan, Tailgate Brewery, Nashville

<p>As part of our continuing coverage of COVID-19 Pizzeria Impact Stories, we have a unique Q&amp;A provided by Tailgate Brewery with three locations in Nashville, Tennessee. Marketing Manager Liz Tarry sits down with Owner and Brewmaster Wesley Keegan to share their story. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.</p> <p>Wesley talks:</p> <ul> <li>The brewery as the foundation</li> <li>Adding and building a pizza concept</li> <li>The deep dive into pizza research</li> <li>Doing pizza right</li> <li>Expanding to new locations with scratch pizza kitchens</li> <li>Tailgate’s COVID-19 response</li> <li>Looking into 2021</li> </ul> <p>Read more COVID-19 Pizzeria Impact Stories: <a href="https://www.pizzatoday.com/departments/features/covid19-pizzeria-impact-stories/" rel="noreferrer noopener" target="_blank" title="https://www.pizzatoday.com/departments/features/covid19-pizzeria-impact-stories/"><u>https://www.pizzatoday.com/departments/features/covid19-pizzeria-impact-stories/</u></a></p> <p>Visit Tailgate Brewery at <a href="https://www.tailgatebeer.com/" rel="noreferrer noopener" target="_blank" title="https://www.tailgatebeer.com/"><u>https://www.tailgatebeer.com/</u></a> and on Instagram @tailgatebrewery</p> --- Send in a voice message: https://anchor.fm/the-hot-slice/message