S2 Ep1 - Lubbock Cooper HS BBQ Team

<p>WELCOME TO SEASON 2!!!</p> <p>My first Episode of the season is an incredible story of High School Kids in Barbeque! I chatted with Ms Sarah Allen at Lubbock-Cooper High School in Lubbock Texas and some of the members of their bbq competition teams! The team is made up of an equal number of male & female students and they all share the responsibilities of preparation & execution. They are cooking on stick burners, some schools even have programs where students are building pits, more to come on that, they are cooking several proteins and making sides as well! Part of their training includes getting a little help from the Pro’s! The end goal is to make it to the state competition and bring home the Championship. This story gives us a glimpse into what’s happening in the HIGH SCHOOL BBQ scene and it’s a feel good story of how the awesome culture is now embracing our youth! Btw, they have a couple of items on their wishlist, listen to the end and let me know if you want to help out!! I hope you enjoy the show, this is the Lubbock Cooper HS BBQ Team!</p> <p> </p> <p>Thanks for tuning into the I Crush Barbecue Show, I hope you enjoyed our first episode of Season 2!  Go follow the Lubbock Cooper BBQ team at @LCPCulinaryArts and hit me up if you want to help them out in any way! </p> <p>As I mentioned we have our one year anniversary giveaway, and the winner of this contest will Win a Tootsie Sampler from the #1 BBQ Joint in Texas, Snows Barbecue!  I’ll ship this directly to the winner anywhere in the US mainland.  Here’s how to play”</p> <p>Tag 3 Friends on Instagram for one (1) Entry @icrushbbqshow You can have Up to 5 Entry’s per person. </p> <p>I will choose a Winner at random next Saturday and announce the winner on Monday’s show!  Spread the word and Good Luck!!!</p> <p><a href='https://snowsbbq.com/product/tootsie-sampler/'>https://snowsbbq.com/product/tootsie-sampler/</a></p> <p>Description</p> <p>Snow’s pitmaster Tootsie Tomanetz doesn’t play favorites when it comes to smoking meats, as evi