S11 Ep108: Vinos de la Vuelta - 2023 El Clásico Edition

<div>Ahead of our 2023 Vuelta a España race preview, in this episode we look forward to something else - the wines selected by our friends at DVine Cellars to celebrate the route, the spirit, the terroir of an edition that we are already calling El Clásico. <br> <br> Daniel Friebe is joined by DVine's Spanish expert Angus McNab to present the wines that make up our El Clásico selection, and which can be ordered at <a href="https://dvinecellars.com/collections/the-cycling-podcast-cases">https://dvinecellars.com/collections/the-cycling-podcast-cases</a>. In order of appearance: <br> <br> - Sumarroca Cava Brut Reserva Vintage, Penedès<br> - Celler Les Foes, L'Adolescent, Castellón<br> - Pieles Doradas, Bruno Murciano, Valencia / Las Blancas, Bruno Murciano, Valencia,<strong>(upgrade)<br> - </strong>Valdepila Milénico, Ribera del Duero<br> - Bodegas Frontonio, 'Microcosmico' Garnacha, Valdejalon, Aragón<br> - Godello 'Brezo', Gregory Perez, Bierzo<br> <br> WARNING: EPISODE CONTAINS ALMOST ZERO CYCLING<br> <br> <strong>The Cycling Podcast is supported by Science in Sport.</strong><br> <br> <strong>Follow us on social media:</strong><br> <a href="https://twitter.com/cycling_podcast">Twitter @cycling_podcast</a><br> <a href="https://www.instagram.com/thecyclingpodcast/">Instagram @thecyclingpodcast</a><br> <br> <strong>The 11.01 Cappuccino</strong><br> Our regular email newsletter is now on Substack. <a href="https://thecyclingpodcast.substack.com/">Subscribe here</a> for frothy, full-fat updates to enjoy any time (as long as it’s after 11am).<br> <br> <strong>NordVPN</strong><br> This episode is supported by NordVPN. Ensure your security online with a subscription today. Listeners will get an exclusive NordVPN deal at <a href="https://nordvpn.com/creator/?coupon=tcp&amp;utm_medium=affiliate&amp;utm_term&amp;utm_content=podmetrics&amp;utm_campaign=off614&amp;utm_source=aff55926">nordvpn.com/tcp</a>  <br> <br> <strong>Science in Sport</strong><br> The Cycling Podcast has been supported since 2016 by Science In Sport. Wor