Ruth “Poetic Foodist” Reichl w/ Amiel Stanek

<p>Your table is ready! Tasty snack Amiel Stanek, editor at Bon Appetit, joins us for a three-course meal as we dive into cuisine queen Ruth Reichl and her delicious memoir, “Save Me the Plums.” A salacious journey through her time editing Gourmet magazine until Condé shuttered it for good, we talk industry gossip, the Condé cafeteria, Lily’s stint cleaning the Saveur test kitchens, 9/11 chili, picky eaters, white girls at the chinese restaurant, homophobic guests, Eileen Fisher, and whomst will speak up for mascarpone? Check, please.</p><br><p>PLUS! In the VIP Lounge this Friday—Amiel unloads uncensored dirt on Bon Appetit/Conde Nast drama, the worst restaurant on the 50 best restaurants list, and Lily &amp; Steven review their turkeys.</p><br><p>Don’t miss the gossip: <a href="https://www.patreon.com/cbcthepod" rel="noopener noreferrer" target="_blank">patreon.com/cbcthepod</a></p><br><p>This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/cbc and get on your way to being your best self.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>