Round 124 - Casa Agria

<p>This week, Stephen &amp; Gabe are back in SoCal for a stop at Casa Agria Specialty Ales! Founders Eric Ward and Michael Weyandt opened this boutique brewery in 2015 with a focus on barrel-aged wild ales, a style rarely found in Ventura County. Based in Oxnard with a name translating to “Sour House,” Casa Agria operates with a taste for the funky and the fermented. The mission is clearly popular with local beer drinkers as their initial launch of a 400 person membership club sold out in just 4 days. Boasting a diverse beer lineup, a taste for experimentation and a taproom filled with oak barrels, Casa Agria is yet another California brewery you don’t want to miss!</p> <p>Featured beers: Beer of the Demon, Camp Comfort Hazy IPA, Camp Strawberry Saison and Zeros to Heaven IPA. Plus: The boys plan a camping trip with Bob Ross and pour one out for Queen Elizabeth II.</p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a> --- Send in a voice message: https://anchor.fm/thehop/message