Robin Wong - Blood Bros. BBQ - Houston, TX - From Behind the BBQ Front Lines with

<p>197. In this episode of 'From Behind the BBQ Front Lines' I chat with Robin Wong from Blood Bros. BBQ in Houston, Texas.</p> <p>Blood Bros. BBQ website: <a href='http://bloodbrosbbq.com'>http://bloodbrosbbq.com </a></p> <p>Phone Number to Place To-Go orders: (713) 664-7776</p> <p>Per Robin, you need to call your order in(no online ordering) and once you place your order it is made then, so you'll need to pick it up.</p> <p>Hours: Wednesday - Sunday - 11AM - Sold Out</p> <p>Follow Blood Bros. on Instagram here: <a href='https://www.instagram.com/bloodbrosbbq'>https://www.instagram.com/bloodbrosbbq </a></p> <p>Check them out on Twitter here: <a href='https://twitter.com/BloodBrosBBQ'>https://twitter.com/BloodBrosBBQ</a></p> <p>See them on Facebook here: <a href='https://www.facebook.com/BloodBrosBBQ'>https://www.facebook.com/BloodBrosBBQ</a></p> <p>This is an extremely informative interview that starts with me pointing out a burn on his arm and goes into EVERYTHING they are doing during pandemic. There are a good number of tips that a restauranteur could pick up from this and even more for customers on what to expect now and moving forward. We also get into the $10K they received from Kingsford Charcoal as part of their Together With BBQ program where they are giving that same amount to 25 other BBQ restaurants.</p>