Robin Simsa of Revo Foods: Transforming The Future of Proteins

<p>This episode is part of the Transforming The Future of Proteins series.</p> <p>XPRIZE Feed the Next Billion is a multi-year, $15M competition that incentivizes teams to produce chicken breast or fish filet alternatives that replicate or outperform these conventional proteins in the following ways: access, environmental sustainability, animal welfare, nutrition, as well as taste and texture.</p> <p>Robin is the Founder and CEO of Revo Foods. Robin has a Ph.D. in Biotechnology from the University of Gothenburg and Tufts University and is recognized as one of FORBES &quot;30 under 30&quot; for the DACH region.</p> <p>With a background in biotechnology and a passion for ocean sustainability, Robin has extensive experience in the field of 3D food printing, which he used when building his first start up.</p> <p>Revo Foods has revolutionized the production of plant-based fish alternatives and is currently the largest supplier of salmon alternatives in Europe.</p> <p>We have a great conversation with Robin as we discuss 3d Bioprinting technologies for food, what is like creating a startup, and the opportunities competitions can bring to the table.</p> <p>Learn more about the XPRIZE Feed The Next Billion Challenge at <a href="https://www.xprize.org/feed">⁠www.xprize.org/feed⁠</a></p> <p>Learn more about Revo Foods at <a href="https://revo-foods.com/">www.revo-foods.com</a></p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/futurefoodshow/support" rel="payment">https://podcasters.spotify.com/pod/show/futurefoodshow/support</a>