Roasted Rack of American Lamb with Salsa Verde

<p>Cindy Pawlcyn, chef and founder of the Napa Valley’s Mustards Grill, shows us a delicious recipe using her favorite cut of lamb, the rack. She prepares this Roasted Rack of American Lamb with Salsa Verde in her wood-burning oven, served with herb-roasted root vegetables. The rich and earthy lamb paired with the bright and herbaceous sauce makes a perfectly balanced dish.  </p> <p>Get the Recipe and watch the full series with closed captioning here: <a href='https://www.ciaprochef.com/americanlamb/lambrackwithsalsaverde/'>https://www.ciaprochef.com/americanlamb/lambrackwithsalsaverde/</a></p>