Roasted Mushroom Katsu

<p>Watch Kikkoman Executive Chef Andrew Hunter make a delicious vegetarian twist on traditional tonkatsu with this Roasted Mushroom Katsu that he makes using portabellas and king trumpet mushrooms. Vegetarians and meat-eaters alike will love the perfectly crispy and hearty mushroom katsu finished with a drizzle of sweet and savory Kikkoman Katsu Sauce.</p> <p><a href='https://www.ciaprochef.com/kikkoman/mushroomkatsu/'>Get the recipe and watch the video with closed captions</a>!</p>