Roasted Fioretto and Negi with Shaved Parmesan

<p>Liven up your menu with roasted fioretto, negi, and shaved parmesan. Fioretto has a subtle sweet flavor and is more delicate and tender than standard cauliflower. Negi is a type of bunching onion with a garlic-like aroma, and a sweet earthy flavor. This dish is filled with its fresh flavors and beautiful colors. The tender wine-poached negi are served on a platter, topped with the roasted fioretto and tomato mixture, and finished with Balsamic vinegar and shaved parmesan.</p> <p><a href='https://www.ciaprochef.com/oishiinippon/fiorettonegiwithparmesan/'>Get the recipe</a> for Roasted Fioretto and Negi with Shaved Parmesan, and watch a video with closed captioning here! </p> <p>Want to grow your own Japanese vegetables? <a href='https://oishiinipponproject.com/collections/vegetables'>Find heirloom Japanese seeds here</a>!</p>