Roast With Memli - Episode 14: Chejoj, Huehuetenango, Guatemala

PRODUCERS - Alejandro Lainez COUNTRY - Guatemala REGION - San Pedro Necta, Huehuetenango VARIETY - Catuai, Caturra FARM SIZE - 19ha PROCESS - Washed for 18 hrs DRYING - Patios for 6-7 days PICKING - Manual ELEVATION - 1700 masl HARVEST - January-June 2021 TASTING NOTES - butterscotch, grapes, prunes, crisp apple