Roast With Memli - Episode 10: Ecuador - Typica CM Lot 13

PRODUCER - Ana Maria & Nicolas Eduardo Crespo FARM - Pillcocaja COUNTRY - Ecuador REGION - Azuay VARIETAL - Typica LOT - #13 / 28 lbs PROCESS - Carbonic Maceration for 96 hours DRYING - 24 days, 50% Shaded African Beds ELEVATION - 1700 masl HARVEST - August 2020 TASTING NOTES - raspberry jam, cherry, white chocolate, grapes https://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-13-typica-carbonic-maceration