Rise Up! #167 - Hazim Tuğun

Hazim Tuğun left a successful career in Environmental Engineering to cook for people in the Bay Area, in Cyprus and in Michigan.  Now a Bread Manager at Zingerman's Bakehouse, Hazim is up to his elbows in fresh milled flour every day and is having the time of his life. <p>In this episode, Mark and Hazim talk about getting his start in baking, the tension of leaping into a new career and working on a team where he can be his whole self.</p> <p><strong>Helpful Links</strong></p> <p><a href= "https://www.instagram.com/thefig_and_thesea/">@thefig_and_thesea on Instagram</a></p> <p><a href="https://www.zingermansbakehouse.com/">Zingerman's Bakehouse</a></p> <p><a href="https://donorbox.org/riseuppod">Support the Podcast Here!</a></p> <p><a href="http://riseuppod.com/">Rise Up! The Baker Podcast website</a></p> <p><a href="https://bakers4bakers.org/">The Bakers4Bakers Community</a></p> <p>Mark's Blog, with the <a href= "https://markdyck.co/blog">Bakernomics series</a></p> <p><a href="https://www.instagram.com/madbaker">Mark on Instagram</a></p> <h4>Credits:</h4> <p>Produced and hosted by Mark Dyck</p> <p>Theme song and music by Robyn Dyck</p> <p>Orange Boot Human logo by <a href= "http://www.unitecoop.com/">Fred Reibin</a></p>