Rise Up! #126 - Edward Tatton

<p>Ed Tatton travelled the world as a chef who baked, before coming to Whistler, BC.  where he took a look around and settled down to do some serious baking.  Before long, baking for neighbours wasn't enough and Ed and his wife Natasha got to work, opening Ed's Bred bakery and coffee in 2019 where they serve locals and tourists alike.  And since they were both Vegan, their bakery was going to be 100% plant-based too.</p> <p>In this episode, Mark learns about Ed's start in the UK, being a plant based bakery, and being forced to shift on the eve of the bakery's first birthday due to the Covid lockdown.</p> <p> </p> <p><strong>Helpful Links</strong></p> <p><a href="https://edsbred.com/">Ed's Bred website</a></p> <p><a href="https://www.instagram.com/eds_bred/">@eds_bred on Instagram</a></p> <p><a href="https://donorbox.org/riseuppod">Support the Podcast Here!</a></p> <p><a href="http://riseuppod.com/">Rise Up! The Baker Podcast website</a></p> <p><a href="https://bakers4bakers.org/">The Bakers4Bakers Community</a></p> <p>Mark's Blog, with the <a href= "https://markdyck.co/blog">Bakernomics series</a></p> <p><a href="https://www.instagram.com/madbaker">Mark on Instagram</a></p> <h4>Credits:</h4> <p>Produced and hosted by Mark Dyck</p> <p>Theme song and music by Robyn Dyck</p> <p>Orange Boot Human logo by <a href= "http://www.unitecoop.com/">Fred Reibin</a></p>