Rise Up! #112 - Chris Stafferton

<p>Chris Stafferton is on a quest to bring delicious, nutritious gluten free bread to the centre of the table. Bread that everyone enjoys, whether they can digest gluten or not.</p> <p>Chris' book is the result of a decade of research and experimentation, with 60 gluten free formulas across the whole spectrum of bread.</p> <p>In this episode, Mark learns about the origin of Chris' 'bread architect' moniker, how he got started baking and how his book has been embraced by the wider baking community.</p> <p><strong>Helpful Links</strong></p> <p><a href="https://breadarchitect.info/">Promise and Fulfillment Book Site</a></p> <p><a href= "https://www.instagram.com/breadarchitect/">@breadarchitect on Instagram</a></p> <p><a href="https://donorbox.org/riseuppod">Support the Podcast Here!</a></p> <p><a href="http://riseuppod.com/">Rise Up! The Baker Podcast website</a></p> <p><a href="https://bakers4bakers.org/">The Bakers4Bakers Community</a></p> <p>Mark's Blog, with the <a href= "https://markdyck.co/blog">Bakernomics series</a></p> <p><a href="https://www.instagram.com/madbaker">Mark on Instagram</a></p> <h4>Credits:</h4> <p>Produced and hosted by Mark Dyck</p> <p>Theme song and music by Robyn Dyck</p> <p>Orange Boot Human logo by <a href= "http://www.unitecoop.com/">Fred Reibin</a></p>