Rise Up! #102 - Daisy Terry

<p>In 2014, three friends got together to bake and sell their bread to the restaurants where they worked. They grew in a shipping container and later in the building across the car park. Now, The Dusty Knuckle is one of the can't miss bakeries in London.</p> <p>In this episode, Mark and Head of Bread Daisy Terry discuss their evolution from a borrowed kitchen, how they continue to adapt to COVID, and what they dream of doing next. Daisy also explains a 'milk float' and gets Mark drooling over pizza. Enjoy!</p> <p><strong>Helpful Links</strong></p> <p><a href="https://www.thedustyknuckle.com/">Dusty Knuckle Bakery</a></p> <p><a href= "https://www.instagram.com/thedustyknuckle/">@thedustyknuckle</a> and <a href="https://www.instagram.com/bakerdais/">@bakerdais</a> on Instagram</p> <p><a href="https://donorbox.org/riseuppod">Support the Podcast Here!</a></p> <p><a href="http://riseuppod.com/">Rise Up! The Baker Podcast website</a></p> <p><a href="https://bakers4bakers.org/">The Bakers4Bakers Community</a></p> <p>Mark's Blog, with the <a href= "https://markdyck.co/blog">Bakernomics series</a></p> <p><a href="https://www.instagram.com/madbaker">Mark on Instagram</a></p> <h4>Credits:</h4> <p>Produced and hosted by Mark Dyck</p> <p>Theme song and music by Robyn Dyck</p> <p>Orange Boot Human logo by <a href= "http://www.unitecoop.com/">Fred Reibin</a></p>