Rise Up #100 - Jonathan Bethony and Charbel Abrache

<p>We celebrate 100 episodes of Rise Up! with a wild, far reaching conversation with Charbel Abrache and Jonathan Bethony, bakers and millers at Seylou, in Washington DC.</p> <p>With baking journeys that bloom beyond the US to Senegal and Venezuela, Jonathan and Charbel are now hyper focused on the grains closest to their bakery, and are looking far beyond wheat to their menu.</p> <p>In this episode, Mark learns about more than the grain; he sees the bright spark emanating from this unique, vibrant partnership.</p> <p><strong>Helpful Links</strong></p> <p><a href="https://www.seylou.com/">Seylou website</a></p> <p><a href="https://www.instagram.com/seyloubakery/">@seyloubakery on Instagram</a></p> <p> </p> <p><a href="https://donorbox.org/riseuppod">Support the Podcast Here!</a></p> <p><a href="http://riseuppod.com/">Rise Up! The Baker Podcast website</a></p> <p><a href="https://bakers4bakers.org/">The Bakers4Bakers Community</a></p> <p>Mark's Blog, with the <a href= "https://markdyck.co/blog">Bakernomics series</a></p> <p><a href="https://www.instagram.com/madbaker">Mark on Instagram</a></p> <h4>Credits:</h4> <p>Produced and hosted by Mark Dyck</p> <p>Theme song and music by Robyn Dyck</p> <p>Orange Boot Human logo by <a href= "http://www.unitecoop.com/">Fred Reibin</a></p>