Revisiting Molly Baz's Cae Sal

<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  </p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Molly starts listing them at <a href="https://dashboard.simplecast.com/accounts/c0db6101-1d42-48cd-ae54-d2ed4a94e177/shows/b5b23888-1411-4268-819b-e0252a841345/episodes/c89b6914-e31c-4755-aa33-fe98be892661/playmearecipe.food52.com/episodes/best-recipes-molly-baz-cook-this-book-cae-sal-episode?t=2m16s">2:16</a>) before starting the episode.</p><p><a href="https://food52.com/recipes/85557-molly-baz-cae-sal-caesar-salad-recipe?preview=true">Molly Baz's Cae Sal</a><br /><i>Serves 4</i></p><ul><li>1 garlic clove</li><li>1 lemon</li><li>4 romaine hearts</li></ul><p><i>Dairy</i></p><ul><li>2 large eggs</li><li>2 ounces grated Parmesan cheese (about 1/2 cup), plus more for serving</li></ul><p><i>Pantry</i></p><ul><li>1/2 crusty baguette (about 6 ounces)</li><li>2 tablespoons extra-virgin olive oil</li><li>Kosher salt</li><li>Coarsely ground black pepper</li><li>4 oil-packed anchovy fillets</li><li>1 teaspoon Dijon mustard</li><li>1/2 cup canola or vegetable oil</li><li>1 teaspoon Worcestershire sauce</li></ul><ol><li>Make the croutons: Preheat the oven to 350°F. Tear 1/2 of a baguette into irregular 1-inch pieces; you should end up with about 3 cups of torn bread. Toss on a rimmed baking sheet with 2 tablespoons olive oil, 1/2 teaspoon kosher salt, and a few good cranks of black pepper until well coated. Bake until deeply golden brown and crisp, 12 to 14 minutes. Let cool.</li><li>Make the dressing:*<br />Separate the yolks and whites of 2 large eggs. Place the yolks in a large bow