Restaurant Vocabulary

<p>In this week’s restaurant podcast Danny and I discuss terms we use in the restaurant.&nbsp;The restaurant industry has its own lexicon, that is both efficient and, at times, colorful. From the bustling kitchens to the front-of-house operations, every aspect of a restaurant is infused with this distinct vocabulary. We're here to decode it all.Some may be familiar to you.&nbsp;There are some that I have never heard of. &nbsp;</p><p>Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1</p><p>Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/</p><p>More Info https://www.themodernwaiter.com/</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>