RESTAURANT PET PEEVES BURNT STEAKS HORRIBLE HYGIENE PRACTICES IN AN OPEN KITCHEN FOR ALL TO SEE

<strong>Food and Travel Nation</strong><br /> <strong>with Elizabeth Dougherty</strong><br /> Broadcast Date:  3/26/22<br /> <br /> <u><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">LIVE</a> <a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">BROADC</a><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">AST</a></u> every Saturday morning at 8am. (ET) Listen to the show <u><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">ANYTIME</a></u> on iHeart Radio.<br /> <br /> Elizabeth has the story of a burnt steak, plus you'll hear how one restaurant worker used her sleeve to wipe her nose... while working in the kitchen.  If you've seen something odd while visiting a restaurant, let us know.  Email or Text us!<br /> <br /> <a href="https://foodnationradio.com/" target="_blank" rel= "noopener"><u>FoodAndTravelNation.com</u></a><br /> <a href= "mailto:Elizabeth@FoodNationRadio.com"><u>Elizabeth@FoodNationRadio.com</u></a><br /> Text: (321) 877-9898