Restaurant El Bajío with Maria Teresa Ramirez Degollado

<p>Next, we head to Restaurante El Bajío in northern Mexico City. Cármen Ramírez Degollado, known as “Titita,” has owned and operated El Bajío since 1972. With the help of family, including her daughter María Teresa Ramírez Degollado, she has opened 10 more El Bajío restaurants in Mexico City. </p> Get Recipes and watch the full series with closed captioning at: <a href='http://www.ciaprochef.com/WCA/MexicoCity/'>http://www.ciaprochef.com/WCA/MexicoCity/</a>