Reopening, Warily

<p>When Louisiana’s stay-at-home order expires today, restaurants across the state can begin allowing customers back inside, at their own discretion. So how do restaurant owners feel about the decision they now face? For more information on today’s episode, visit <a href="http://nytimes.com/thedaily" target="_blank">nytimes.com/thedaily </a> </p><p>Guest: Jasmine Lombrage, a restaurant owner in Baton Rouge, La. </p><p>Background reading: </p><ul><li>America’s reopening has begun in force, just weeks after the coronavirus put most of the country on lockdown. See<a href="https://www.nytimes.com/interactive/2020/us/states-reopen-map-coronavirus.html?smid=pc-thedaily" target="_blank"> which states are reopening and which are still shut down</a>.</li><li>Even before the C.D.C. released<a href="https://www.nytimes.com/2020/05/15/us/cdc-coronavirus-checklists-decision-trees.html?smid=pc-thedaily" target="_blank"> checklists to help businesses decide when to reopen</a>, chefs and public officials began considering<a href="https://www.nytimes.com/2020/04/26/dining/restaurants-open-coronavirus.html?smid=pc-thedaily" target="_blank"> how a post-pandemic restaurant might look</a>. </li></ul>