Renu Amitabh - How to find time and support for one’s passion- Episode 67

<p>We continue our discussion with Ms. Renu Amitabh, a senior government official, a trainer for banks and insurance companies, a motivational speaker, and so on and also a baker who has taught baking to 1000+ people.</p> <p> </p> <p>Ms. Renu Amitabh talks about how she finds time, how from childhood, the discipline in her life helped her do many roles at the same time. If her discussion on time management and how she handles challenges is inspiring, you will be pleasantly surprised to listen to her plans for the future. Especially, how baking is an integral part of the plan, baking teaching and sharing the skill of baking.</p> <p> </p> <p>In this episode, you get to hear the background work that goes behind every story like this, what it means to have the support of a family and how to make it happen. Listen on..</p> <p> </p> <p>What the New Indian Woman podcast is about </p> <p> </p> <p>As you may already be aware, this podcast has 2 focus areas. One, We examine the challenges faced by today's Indian woman and proposes ACTIONABLE strategies in the Indian context, on a wide variety of topics - right from identifying their passion to better productivity and parenting.  Second,  We meet women who chose to aspire or have a dream beyond their defined roles  and facilitates sharing of what worked and what didn’t, for them. Today's episode falls in the second category.</p> <p> </p> <p>And in the process, my aim is to help  you, The New Indian woman, to realize your potential, chase your dreams and aspirations, utilize the wonderful opportunities available in today's world.</p> <p> </p> <p>What's in this episode:</p> <p> </p> <p> </p> <p>We ended the previous episode with the question on making time and balancing this passion with her career demands , considering the seniority of her role. And this is what we dive into, in this episode.</p> <p> </p> <p>She starts sharing, how after her break, when she resumed her office, people continued to ask for baking classes and how she decided to make time for this. She recalls h