Redefining Medicine with special guest Dr. Alessio Fasano

<p data-pm-slice="1 3 []">Dr. Fasano is the author of <em>Gluten Freedom</em>, a book for general readers about celiac disease, gluten-related disorders, and the gluten-free diet. He also co-authored <em>Gut Feelings: The Microbiome and Our Health</em>, published in March 2021 by MIT Press.</p> <p><strong>Education and Training</strong></p> <ul class="ProsemirrorEditor-list"> <li class="ProsemirrorEditor-listItem" data-list-indent="1" data-list-type="bulleted"> <p>Residency, University of Naples School of Medicine</p> </li> <li class="ProsemirrorEditor-listItem" data-list-indent="1" data-list-type="bulleted"> <p>Medical Degree, University of Naples School of Medicine</p> </li> </ul> <p><strong>Professional Highlights</strong></p> <ul class="ProsemirrorEditor-list"> <li class="ProsemirrorEditor-listItem" data-list-indent="1" data-list-type="bulleted"> <p>Director, Center for Celiac Research and Treatment, Massachusetts General Hospital for Children</p> </li> <li class="ProsemirrorEditor-listItem" data-list-indent="1" data-list-type="bulleted"> <p>Division Chief, Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital for Children</p> </li> <li class="ProsemirrorEditor-listItem" data-list-indent="1" data-list-type="bulleted"> <p>Director, Mucosal Immunology and Biology Research Center, Massachusetts General Hospital for Children</p> </li> <li class="ProsemirrorEditor-listItem" data-list-indent="1" data-list-type="bulleted"> <p>Professor of Pediatrics, Harvard Medical School</p> </li> <li class="ProsemirrorEditor-listItem" data-list-indent="1" data-list-type="bulleted"> <p>Professor of Nutrition, Harvard T.H. Chan School of Public Health</p> </li> </ul>