Re-evaluating the cost of food

<p style="margin: 0in; font-family: Calibri; font-size: 11.0pt;">Bex Hall, head of consulting at Sedex, talks to Innovation Forum's Ian Welsh about how decreasing food prices, coupled with increasing input costs, can create a squeeze that puts supply chain workers at risk. They discuss how food costs could be spread more equitably across value chains, and the opportunities that could arise from this. </p>