Raw Chef Carla

<div class="jwLWP _2hXa7 _3OM4E blog-post-text-font blog-post-text-color"> <div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr">Very enlightening interview with the very talented raw vegan chef. <a class="_2qJYG blog-link-hashtag-color _1Qel0" href="https://www.instagram.com/rawchefcarla/" target="_blank">@rawchefcarla</a></div> </div> <div class="jwLWP _2hXa7 _3OM4E blog-post-text-font blog-post-text-color"> <div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr">"My mission statement is to change the way the world eats." We discuss food, health and habits while laughing all the way.</div> <div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"> <p class="p1">“nothing that has been heated above 118º.<span class="Apple-converted-space">  </span>That is to preserve all the enzymes and nutrients of the food.<span class="Apple-converted-space">  </span>When you heat up (the food) you kill100% of the enzymes and you can kill up to 60% of protein and a lot of vitamins.”</p> Raw Chef Carla was kind enough to bring us an apple pie. Guests often bring food to the studio but this was the best thus far.</div> <div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><a href="http://rawchefcarla.com/">http://rawchefcarla.com/</a></div> </div>