RAHEL STEPHANIE on 10 things you need to know about Indonesian food and cooking

This week @missj9 is joined by Rahel Stephanie - chef and founder of plant-based supperclub Spoons, as she shares 10 things you need to know about Indonesian food and cooking, including why satay is NOT a sauce and the importance of bumbu to the unique flavour of Indonesian dishes. @eatwithsp00ns Learn more about your ad choices. Visit podcastchoices.com/adchoices