Quarantine Escargot with Taylor Knapp

<p>Taylor Knapp is no ordinary farmer. He raises snails for some of the country’s top restaurants -- or at least that was his business model before those same restaurants shuttered due to COVID-19. So, how has Knapp adapted in the face of a global pandemic? Do home cooks want to make escargot? Rob Petrone discusses this with Knapp and also talks about the idea of doing “fun” during a global pandemic on this week’s Hot Takes on a Plate. (If you want to order Taylor’s escargot, go to <a href="http://www.peconicescargot.com" target="_blank">www.peconicescargot.com</a> -- and don’t forget to share your escargot pics with Rob at <a href="https://www.instagram.com/robpetronetv/?hl=en" target="_blank">@RobPetroneTV</a> on Instagram!)</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>