PubReading [52] - Choosing the Method of Crystallization to Obtain Optimal Results - L. Govada and N. E. Chayen

<p>Anyone who has ever attempted to <strong>crystallise</strong> a protein or other biological macromolecule has encountered at least one, if not all of the following scenarios: <strong>No crystals</strong> at all, <strong>tiny low quality</strong> that <strong>do not diffract</strong> at all. In this paper, we review a number of simple ways to overcome such problems, which have worked well in our hands and in other laboratories. It brings together information that has been dispersed in various publications and lectures over the years and includes further information that has not been previously published. - doi:10.3390/cryst9020106 - 2019</p>