Provencal Tartine: Grilled Bread Topped with Ratatouille

<p>Your guests will be transported to the South of France with this healthy and delicious plant-forward dish: Provençal Tartine with Ratatouille and Goat Cheese. A drizzle of ripe fruity olive oil to finish this dish enhances the flavors of the vegetables. This dish is really the essence of summer!</p> <p><a href='https://www.plantforwardkitchen.org/ratatouille-tartine'>Get the Provencal Tartine recipe here</a>!</p> <p>This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council.</p>