Potato Tots Taste Test - Food and Travel Nation - 100221

<p>This Is Not Yout Typical Food and Travel Show</p> <p>Decades ago at a food processing plant that made french fries, the owners were trying to figure out what to do with the small leftover scraps of potatoes.  They added a little flour, (to hold it together) a bit of seasoning (to make it taste great) and then deep fried it to golden perfection.  Thus was born an American legend... the TATER TOT!   On this otherwise serious show, our Food and Travel Nation Taste Test focuses on TOTS with a very surprising finish!</p> <p>Join us for the LIVE broadcast Saturday mornings at 8am ET.  <a href= "http://www.FoodAndTravelNation.com">FoodAndTravelNation.com</a></p>