Portuguese Suckling Pig at Rei Dos Leitoes

<p>We visit Rei Dos Leitoes Restaurant in Mealhada, Portugal to see how they make their famous suckling pig. The pigs are simply flavored with garlic, salt and pepper, and spit-roasted for 3 hours over a wood fire to crispy perfection. </p> <p>Watch the full documentary and get recipes at <a href='https://www.ciaprochef.com/wca/portugal/'>https://www.ciaprochef.com/wca/portugal/</a></p>