Portuguese Roasted Cod with Mashed Potatoes and Hellman’s Mayonnaise

<p>Carlos Madeira, Portugal Corporate Executive Chef and Einav Gefen, North America Corporate Executive Chef at Unilever Food Solutions make a classic Portuguese dish, Bacalhau zé do pipo or Roasted Cod with Mashed Potatoes and Hellman’s Mayonnaise. Chef Madeira layers the mashed potatoes, sautéed onions, and roasted cod in a baking dish, then tops each piece of fish with Hellman’s Mayonnaise. He bakes the dish until the mayonnaise is beautifully browned, then adds a garnish of olives.</p> <p>Watch the full documentary and get recipes at <a href='https://www.ciaprochef.com/wca/portugal/'>https://www.ciaprochef.com/wca/portugal/</a></p>