Pop Go the Spices! Pondicheri Chef Reveals the Cooking Technique You Need

Anita Jaisinghani, the owner/chef behind Pondicheri, one of Houston’s favorite restaurants, has just published a cookbook: “Masala: Recipes from India, the Land of Spices.” In it, she describes an Indian cooking technique that can change the way you cook everything — as well as her approach to life in a multi-cultural world. “Food should unite us,” she says, “not divide us.” Want to spice up your life and try some of Anita's cuisine? Check out Pondicheri Want more Houston news? Then make sure to sign up for our newly named Hey Houston newsletter We’re also on Twitter and Instagram! Not on social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Learn more about your ad choices. Visit megaphone.fm/adchoices