Play Me a Recipe: Dan Pelosi makes Mom's Portuguese Rice

<p><i>If you like this show, head right on over to the </i><a href="https://food52.pod.link/play-me-a-recipe.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=de86c27329114ada8db64110bad61dab&pdst_label=cYKZcEWh"><i>Play Me a Recipe</i></a><i> show page for more episodes; we play new recipes each Friday. </i></p><p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.</p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode (<a href="https://www.instagram.com/grossypelosi/">Dan</a> starts listing them at <a href="burnttoast.food52.com/episodes/play-me-a-recipe-dan-grossy-pelosi-portuguese-rice-with-linguica-sausage?t=0m39s">0:39</a>). </p><p><a href="https://food52.com/recipes/85628-portuguese-rice-recipe-with-linguica">Mom's Portuguese Rice</a><br /><i>Serves 4 to 6</i></p><ul><li>1/4 cup olive oil</li><li>3/4 pound linguiça, cut into 1/8-inch thick coins on a diagonal</li><li>1 red pepper, chopped small</li><li>1 large white onion, chopped small</li><li>1 heaping tablespoon smoked paprika</li><li>1 teaspoon kosher salt</li><li>1 teaspoon ground black pepper</li><li>1/2 teaspoon red pepper flakes (optional)</li><li>1 (6-ounce) can tomato paste</li><li>1 cup long grain white  rice</li><li>3 cups chicken stock</li><li>2 bay leaves</li><li>A handful of chopped parsley</li></ul><p>1. Pre-heat oven to 350 degrees. </p><p>2. Add 1/4 cup olive oil to a medium-sized oven safe pot or dutch oven. Over low heat, let olive oil heat up for about 5 minutes. Add linguiça coins to the pot and spread them out evenly.  Cook linguiça until coins are brown and crispy on both sides, flipping the coins over half way through, about 5-7 minutes. Remove cooked linguiça from the pot an