Plants: The Food Industry’s Next Big Trend

<p>There’s a lot riding on the future of food—our personal health, the health of our environment and the growing issue of food security. One potentially promising solution? Plant-based foods.<br/><br/>Giulia Braghieri, head of growth and expansion at NotCo, discusses how the Chilean company uses artificial intelligence and machine learning to create plant-based versions of food staples like mayonnaise, milk and more. She also talks about how NotCo uses agile to turn the founder’s ideas into reality. <br/><br/>Troy Swope, co-founder and CEO of Footprint, discusses plant-based packaging for food. He shares how each project pushes the U.S. company to innovate and iterate its products.<br/><br/><b>Key Themes </b></p><p>[00:56] The plant revolution in the food industry</p><p>[03:00] Using AI, machine learning to create plant-based food</p><p>[07:26] Using agile to turn ideas into reality</p><p>[10:45] Effect of consumer climate awareness on the food industry  </p><p>[12:51] From microprocessors to food: Creating plant-based food packaging </p><p>[15:48] Focusing on customers and their products </p><p> </p>