Pizza Fritta in Naples’ Famous La Masardona

<p>Next, we head to Naples, the heartland of pizza. In this energetic city, the familiar baked pie with the raised rim has a beloved competitor: the tasty pizza fritta, a Neapolitan recipe with a colorful history in the region. For a close-up look, let’s check in at La Masardona, a Naples establishment that has specialized in pizza fritta since 1945. We talk to Enzo Piccirillo at La Masardona about the history of pizza fritta.</p> Get Recipes and watch the full series with closed captioning at: <a href='https://www.youtube.com/redirect?v=GgiIn1zcCys&event=video_description&redir_token=0-BXQXNF4oGu4Fbm2U0W6lyb6-58MTUyNjA1MzI3NUAxNTI1OTY2ODc1&q=http%3A%2F%2Fwww.ciaprochef.com%2FBPE%2F'>http://www.ciaprochef.com/BPE/</a>