Peter Serpico: Learning Korean with Eric Kim

<p style="text-align: justify;">May 19, 2022 - Born in Seoul and raised in Maryland, <strong>Peter Serpico</strong>’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. Written with Drew Lazor, Serpico's debut cookbook <em>Learning Korean: Recipes for Home Cooking</em> draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by Serpico, chef and father.</p> <p style="text-align: justify;">In a conversation with <strong>Eric Kim</strong>, the New York Times bestselling author of <em>Korean American: Food That Tastes Like Home</em>, Serpico discusses his career and his debut cookbook.</p> <p>For more information, please visit the link below:<br /> <a href= "https://www.koreasociety.org/arts-culture/item/1580-peter-serpico-learning-korean-with-eric-kim" target="_blank" rel= "noopener">https://www.koreasociety.org/arts-culture/item/1580-peter-serpico-learning-korean-with-eric-kim</a></p>