Persian Cocktails
Persian Cocktails

Persian Cocktails

Mïäï

11 min
Arts & Philosophy
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Description

<p><span style="font-weight: 400;">In this episode we are gifting you with 5, fun Persian-inspired cocktails!</span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Pomegranate fizz</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Sekanjabin mojito</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Watermelon slushie</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Gohl Getter</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Cardamom Hot Toddy</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">With our unique ideas you’ll have festive cocktails twists to ring in the new year.</span></p> <p><span style="font-weight: 400;">Disclaimer: all of these drinks can easily be made without any alcohol as mocktails.  If you choose to drink, be sure to drink responsibly and have a designated driver.</span></p> <p> </p> <p><span style="font-weight: 400;">Pomegranate Fizz - a fun, pinkish, fizzy drink - make with pomegranate juice, club soda or ginger ale, and pomegranate arils as garnish.  Optional to spike it with gin.</span></p> <p> </p> <p><span style="font-weight: 400;">Sekanjabin mojito - sekanjabin syrup (cooked down sugar/honey, vinegar, and mint), mixed with muddled fresh mint and grated cucumber.  Optional to spike it with rum. See</span> <a href= "https://modernpersianfood.com/episode-35-sekanjabin-persian-syrup/"> <span style="font-weight: 400;">Sekanjabin micro episode</span></a> <span style="font-weight: 400;">for more info on how to make the syrup.</span></p> <p> </p> <p><span style="font-weight: 400;">Watermelon Slushie - blended frozen innards of fresh  watermelon, and sugar, garnished with a small wedge of watermelon.  Optional to spike it with vodka. Can use the watermelon from Yalda winter festival, learn more in the</span> <a href= "https://modernpersianfood.com/episode-63-yalda/"><span style= "font

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