Persian Breakfast

<p><span style="font-weight: 400;">In Episode #27, co-hosts Bita and Beata share thoughts on Persian breakfasts when entertaining and on the regular weekday rotation.</span></p> <p> </p> <p><span style="font-weight: 400;">Beata’s Persian brunch</span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">A show stopper egg dish </span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;" aria-level="2"><span style= "font-weight: 400;">Persian omelette with tomatoes</span></li> <li style="font-weight: 400;" aria-level="2"><span style= "font-weight: 400;">Nargessi with spinach</span></li> <li style="font-weight: 400;" aria-level="2"><span style= "font-weight: 400;">Sosees with hotdog or sausage</span></li> </ul> </li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Variety of jams such as fig or quince</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Fresh fruit and nuts</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">“Noon o Moraba bah chai”- Persian bread (such as barbari) and jam with tea. Sometimes with Feta cheese or butter.</span></p> <p> </p> <p><span style="font-weight: 400;">Jams or “Compote”</span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Bita’s favorites are rose or quince jam </span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Bita’s shares her recipes for sour plum jam and honeydew melon jam (both low sugar)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Sour cherry jam</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Carrot jam</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Orange marmalade</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Beata covers how to make quince jam and the use of a damkoni </spa