Perseverance Gets Results - Episode 2383

Episode 2383 - On this Wednesday's show Vinnie Tortorich and Gina Grad talk about insulin responses storing fat, how perseverance gets results, and more. https://vinnietortorich.com/2023/09/perseverance-gets-results-episode-2383 PLEASE SUPPORT OUR SPONSORS   YOU CAN WATCH THIS EPISODE ON YOUTUBE - PERSEVERANCE GETS RESULTS Gina tells Vinnie how she has continued to lose weight and is down 16 pounds! (2:00) She shares what she thinks may have been slowing her progress a bit, including a lot of stress. Gina’s body changes have helped her expand her range of activities. This has made her more confident overall. Gina shares how a friend who still follows an older “diet mentality” got their bloodwork back and was shocked. (7:00) They found out their low-fat, limited “points” approach was negatively affecting their bloodwork. So Vinnie explains what is happening in the body during an insulin response and fat storage. (10:30) He recommends reading “” by Gary Taubes. Vinnie recalls a good visual description of how triglycerides work in the cells. He explains how getting fat adapted also helps with signaling the hunger hormones properly. Gina asks about what is described as “the whoosh” in weight loss, and Vinnie clarifies. (19:15) Vinnie asks Gina about her goals and gives some practical viewpoints about them. (23:00) Perseverance gets results! They discuss how the pandemic affected people, and their activity levels, and how California’s rules were more stringent than other regions. (26:00) Vinnie shares how he found ways to get in more movement since his gym was closed. Gina thanks Vinnie and mentions how excuses are easy, but there is so much we can do right in front of us! (35:00) Check out Gina's book . She also co-hosts with Bryan Bishop for @LAmag on the Bryan & Gina Show, which you can find on any podcast platform and . [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE (2022) The documentary launched on January 11! Order it TODAY! This is Vinnie’s third documentary in just over three yea