Perfecting Pastries & Connecting with Cultures with Betsy Ding (Episode #26)

In today's podcast, Claire talks with blogger and pastry queen Betsy Ding. The two talk about everything from how she got started in the kitchen, making her favorite Chinese dishes without meat, and her obsession with chocolate. We also talk about her opinions on what it means for food to be authentic. Stay tuned to the end for some fun art talk as well. We lightly touch on eating disorders in the episode, so trigger warning to those who are sensitive.<br />Find Claire:<br />@clairecancook on insta and tik tok<br /><a href="http://www.clairecancook.com" rel="noopener">www.clairecancook.com</a><br />Find Betsy:<br /> @paintpencilspastries on insta<br />@yourasiandessertqueen on tik tok<br /><a href="https://paintpencilpastries.com/" rel="noopener">https://paintpencilpastries.com/</a><br />Eating Disorder Resources<br />Resources:<br />NEDA website - <a href="https://www.nationaleatingdisorders.org/" rel="noopener">https://www.nationaleatingdisorders.org/</a><br />NEDA Helpline - (800) 931-2237<br />Eating Disorder Resource Center- <a href="https://edrcsv.org/" rel="noopener">https://edrcsv.org/</a><br />Body Positive - <a href="https://www.thebodypositive.org/" rel="noopener">https://www.thebodypositive.org/</a>