
Peranakan Cuisine in Malacca, Malaysia
Tsietsi Mawillis Myb
5 min
Arts & Philosophy
Description
<p>While in Malaysia’s Malacca region, we make a stop at a favorite local eatery, Donald and Lily’s, to taste some authentic, home-style Peranakan cooking. We join Asian food guru K.F. Seetoh and the restaurant’s owner Donald Tan to learn about some special Peranakan dishes. </p> Get Recipes and watch the full series with closed captioning at: <a href='http://www.ciaprochef.com/WCA/'>http://www.ciaprochef.com/WCA/</a> <p> </p>
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Peranakan Cuisine in Malacca, Malaysia
Tsietsi Mawillis Myb