Pepper Teigen, cookbook author, with Priya Krishna

<p>In her bestselling debut cookbook, <em>The Pepper Thai Cookbook: Family Recipes From Everyone’s Favorite Thai Mom,</em> Pepper Teigen offers 80 stir-fried, saucy, sweet and tangy Thai-style recipes and shares stories from her life, from the early days of adjusting to living in the U.S. to what it’s like to live with America’s favorite food family. In conversation with Priya Krishna, a food reporter at <em>The New York Times</em> and bestselling author of the cookbook <em>Indian-ish</em>. </p> <p>This program was held on May 13, 2021. </p>