PEEVES - INEXPERIENCED KITCHEN = UNDERCOOKED FOOD

<p><strong>Food and Travel Nation</strong><br /> <strong>with Elizabeth Dougherty</strong><br /> The TRUTH about Food and Travel<br /> Broadcast Date:  3/18/23<br /> <br /> For the first time in weeks, Elizabeth ordered a "to-go" meal from a big restaurant that should know how to cook sea scallops.  When she opened the container, it was clear something had not been cooked properly, and the sea scallops were raw.  Was it just an error, or are we seeing the effects of an inexperienced kitchen staff?  This is worth watching carefully. <br /> <br /> website:  <a href="https://foodnationradio.com/" target= "_blank" rel="noopener">FoodAndTravelNation.com</a><br /> email:  <a href= "mailto:Elizabeth@FoodAndTravelNation.com" target="_blank" rel= "noopener">Elizabeth@FoodAndTravelNation.com</a></p>