Peanut Butter Cookies, easy to make and universally appreciated by all peanut butter lovers.

<p>Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit <a href="http://www.houseofbread.com/">www.houseofbread.com</a>. To purchase the House of Bread recipe book, please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a> To take an on line class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a> If you’d like more information about the franchise opportunity with House of Bread, please visit <a href="http://www.houseofbreadfranchise.com/">www.houseofbreadfranchise.com</a>. . For our Utube channel, please go here <a href="https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ">https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ</a></p> <p>Yield about 2 dozen medium sized cookies.</p> <p>. 1 cup unsalted butter, softened not melted1 cup crunchy or smooth peanut butter</p> <p>· 1 cup white sugar</p> <p>· 1 cup packed brown sugar.</p> <p>· 2 eggs</p> <p>· 2 ½ cups all-purpose flour-prefer not a high protein bread flour to get less gluten development.</p> <p>· 1 teaspoon baking powder</p> <p>· ½ teaspoon salt</p> <p>· 1 ½ teaspoons baking soda</p> <p>· Optional 2 tsp of cinnamon.</p> <p><strong>Directions</strong></p> <p>· <strong>Step 1</strong></p> <p>Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.</p> <p>· <strong>Step 2</strong></p> <p>In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt; stir into butter mixture. Put dough in refrigerator for 1 hour. Refrigerating the dough before baking will help inhibit spread because the butter is colder, and takes longer to melt.</p> <p>· <strong>Step 3</strong></p> <p>· Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Option to sprinkle the tops with salt or sugar for an extra kick of flavor. Put in indent of a fork then turn sideways and inden