Path Forward: Ensuring Safety and Efficiency through Equipment Qualification

<p class="MsoNormal"><strong><span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Matt Brosseau</span></strong> founded Path Forward Consulting LLC in early 2022 after spending a decade working as an engineer and operations manager in the powdered infant formula industry. He has spent the majority of his career installing and qualifying equipment manufacturing facilities for tools utilized in the manufacture and packaging of FDA-regulated products. Matt is also a U.S. Army veteran, and served as an officer in the Vermont Army National Guard for 11 years. Before hanging up his uniform, he served as the Company Commander of a Combat Engineer Unit and was deployed to Africa in support of Operation Enduring Freedom. Matt earned a degree in Mechanical Engineering from Clarkson University in 2014, and maintains several professional certificates in commissioning from the continuing education extension of the University of Wisconsin, Madison.   </p> <p class="MsoNormal"><strong><span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: black; mso-themecolor: text1; background: white;"> In this episode of <em style="mso-bidi-font-style: normal;">Food Safety Matters</em>, we speak with Matt</span></strong> <span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: black; mso-themecolor: text1; background: white; mso-bidi-font-weight: bold;"> [1:59] <strong>about:</strong></span></p> <ul> <li class="MsoNormal"><span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">The origins of, need for, and services offered by Path Forward Consulting</span></li> <li class="MsoNormal"><span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Equipment qualifications and why it is important for food processors to understand them</span></li> <li class="MsoNormal"><span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Why food safety and quality assurance professionals should be concerned abo