Our Second Brain: The Gut

Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST<br /><br /><b>Work with Meg</b><br /><ul><li><a href="https://www.harmonywithfood.com/bio-unique-boutique" target="_blank" rel="noreferrer noopener">The Bio Unique Boutique</a> - if you feel like you've already tried a lot to improve your health but you aren't seeing results, this is a great way to dive deeper and get testing done for your gut, micronutrient status, and food intolerances.</li><li><a href="https://www.harmonywithfood.com/copy-of-work-with-meg" target="_blank" rel="noreferrer noopener">Your Diet Do Over</a> - My 8-week self-paced program is open now and you can get a $100 discount with the code RADIOMEG. If you're tired of fad diets and want to find a plan that really works for you, this is a great place to start.</li></ul><b><a href="https://calendly.com/harmonywithfood/biounique-boutique-discovery-call" target="_blank" rel="noreferrer noopener">Schedule a Free Call with Meg</a></b><br />