OS 1217: Loving Your Land with Dave Edwards

<p>Boy, did Capt. Kirk pick the wrong week to step out of the studio! It was like Christmas for Capt. Kevin and Jeff, who enjoyed an incredible spread from Chef Gordon AND the expertise of Dave Edwards, who provided all kinds of insight into land management.</p><p></p><p>But it wasn't all about the hunting side of things - Kevin told an AMAZING cobia story, and gave us some bad news for anglers concerning the coming week.</p><p></p><p>Finally, we can't talk about this episode without mentioning the best part: TOP GUN RETURNS! It was great to hear from one of our favorite members of the OS Family.</p><p></p><p>Here’s your L.V. Hiers gear tip of the week: Fishing offshore!? Bring some Fishbites Squid Flavor. Stays on hook for more than one fish!</p><p></p><p>Here’s your <a href="https://www.facebook.com/RingPowerCat/?__cft__%5B0%5D=AZXdhism0p-aqXZSmhMVCMl9hUwXuD9Gm1H09ydwLRLVP-R7eVeItT4tOg9hUUb6TMl-53qpJuUZrLr2NJgilJJZondrbgGklncJDd35DD7RAmSxWaxq2NSDtqvyaSI-reGFvBnNd1GkOsRBAcYMMJnIEEBQHAZVFgsRKlEZ__p8b5Cyl96XYzWiZN9IeyoDpB8&amp;__tn__=kK-R">Ring Power CAT</a> tip of the week: The wind is supposed to blow hard out of the SW this weekend. Might keep you from going offshore but the beach should be fine. With the water temperature around 77, bait everywhere, there should be some kingfish on the beach. Also don't do what I (Captain Kevin) did this week and forget to put your downrigger on the boat. Last but not least.. There are still rays on the beach!!</p><p></p><p>Here’s your <a href="https://www.facebook.com/Kirbyco-Builders-364113747689828/?__cft__%5B0%5D=AZVPAOKhDGAT77E9oE2RjK2nUegJqFbfBe9HWa_0VzUstLB5EOKjUyObbkGq09JvuN-IGwb92IhJA1eYvL7_0drikE_0bnvrFMrkvF7Ooldgd8jgJnfWwxEOQGCx9iWf0F8LeeS98VWKsuiJo1IlxpNgwr7PwnGl43zte2wIssZizTeLX8V8eyRv0DxD8T96eWc&amp;__tn__=kK-R">Kirbyco Builders</a> Inc. cooking tip of the week:</p><p></p><p>Summertime Zucchini Casserole</p><p>Ingredients:</p><p>2 Tablespoons olive oil</p><p>1 cup diced yellow onion</p><p>6 cups raw zucchini, sliced in thin rounds</p><p>1-2 hot red peppers, finel