OS 1210: Windy and Waiting

<p>Jeff decided to do a little OSR up in Georgia, so he joined the show courtesy of some high-tech contraption. But Capt. Kevin and Capt. Kirk did it the old-fashioned way and showed up in the studio to talk about some interesting happenings with the weather and the water this week.</p><p></p><p>Of course, with turkey season coming up, the anticipation continues to grow, so you can bet there was a lot of bird banter.</p><p></p><p>Here’s your L.V. Hiers gear tip of the week from Captain Kirk: Spring is here and fish will be eager to eat artificial lures. Get your favorites ready to go!</p><p></p><p>Here’s your <a href="https://www.facebook.com/RingPowerCat/?__cft__%5B0%5D=AZWlFfA53wIi566OYx4qOVXNo-CWmzTR2PkO86_vrYynN-zlmghFYMqf-2VlAc7oowt-XUaDuMGG75LLuanQbH5YXFd5-xR9TkokYcsnsWiKCDZmd0Xur-Bed2sPIiSZyTM&amp;__tn__=kK-R">Ring Power CAT</a> tip of the week: If you want to catch some dinosaurs… Captain Kirk says use a fresh half or whole LIVE blue crab. Captain Kevin says… Also even better… Pogies are thick!</p><p></p><p>Here’s your Kirbyco Builders Inc. cooking tip of the week:</p><p></p><p>Mrs. Kate’s Oven Fried Chicken</p><p></p><p>Two boned chix breast</p><p>Slice in one inch strips</p><p>Pound each strip in a zip lock bag flat</p><p>Crush one sleeve of ritz crackers in a big ziplock bag and add 1/4 cup of Parmesan Cheese (grated)</p><p>Melt one stick of butter in a bowl</p><p>Dip the filet strips in the butter and toss in the zip lock bag of crushed crackers/ cheese</p><p>Place on cookie sheet and bake at 325 degrees for 35mins ENJOY!!</p>